Bacon Chicken Alfredo Fettuccine Recipe

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Bacon Chicken Alfredo Fettuccine
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  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
  2. Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
  3. Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
  4. Cook and stir occasionally until heated through.
  5. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.18 Kcal (1458 kJ)
Calories from fat 238.72 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 46.54mg 16%
Sodium 717.27mg 30%
Potassium 512.8mg 11%
Total Carbs 4.18g 1%
Sugars 0.85g 3%
Dietary Fiber 0.3g 1%
Protein 23.8g 48%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 245.96 Kcal (1030 kJ)
Calories from fat 168.63 Kcal
% Daily Value*
Total Fat 18.74g 41%
Cholesterol 32.88mg 16%
Sodium 506.68mg 30%
Potassium 362.24mg 11%
Total Carbs 2.95g 1%
Sugars 0.6g 3%
Dietary Fiber 0.21g 1%
Protein 16.81g 48%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 43.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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