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Bacon Chicken Alfredo Fettuccine Recipe

Bacon Chicken Alfredo Fettuccine Recipe

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Ingredients:

Serving

1 (16 oz) package fettuccine pasta
1 lb bacon, sliced and diced
1 1/4 lbs boneless skinless chicken breasts, cubed
1/4 tsp salt
1/4 tsp black pepper
1 (16 oz) jar prepared alfredo sauce
1 (10 oz) package frozen chopped spinach, thawed and sqeezed dry
1/2 tsp italian seasoning
1/4 cup grated parmesan cheese

Directions:

Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
Cook and stir occasionally until heated through.
Sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.18 Kcal (1458 kJ)
Calories from fat	238.72 Kcal
		% Daily Value*
Total Fat	26.52g	41%
Cholesterol	46.54mg	16%
Sodium	717.27mg	30%
Potassium	512.8mg	11%
Total Carbs	4.18g	1%
Sugars	0.85g	3%
Dietary Fiber	0.3g	1%
Protein	23.8g	48%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	245.96 Kcal (1030 kJ)
Calories from fat	168.63 Kcal
		% Daily Value*
Total Fat	18.74g	41%
Cholesterol	32.88mg	16%
Sodium	506.68mg	30%
Potassium	362.24mg	11%
Total Carbs	2.95g	1%
Sugars	0.6g	3%
Dietary Fiber	0.21g	1%
Protein	16.81g	48%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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