Stuffed Chicken Breasts with Cornbread Dressing Recipe

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Stuffed Chicken Breasts with Cornbread Dressing
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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside.
  3. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken livers; cook and stir until onion is tender, about 5 minutes. Add the garlic and sage; cook and stir until fragrant, about 1 minute more. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then remove from the heat. Gently stir in the cornbread crumbs and set aside until cool enough to handle.
  4. Spoon some of the stuffing into the pocket of each piece of chicken. Arrange them in a 9x13 inch baking dish. Spoon any leftover stuffing into the pan to surround the chicken. Stir together the condensed chicken soup and water; pour over the top off the chicken. Cover with a lid or aluminum foil.
  5. Bake in the preheated oven for 45 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.94 Kcal (1235 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 149.79mg 50%
Sodium 1134.56mg 47%
Potassium 736.04mg 16%
Total Carbs 2.4g 1%
Sugars 0.9g 4%
Dietary Fiber 0.47g 2%
Protein 47.55g 95%
Vitamin C 13.8mg 23%
Vitamin A 0.3mg 10%
Iron 4.3mg 24%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 17%
Cholesterol 45.37mg 50%
Sodium 343.62mg 47%
Potassium 222.92mg 16%
Total Carbs 0.73g 1%
Sugars 0.27g 4%
Dietary Fiber 0.14g 2%
Protein 14.4g 95%
Vitamin C 4.2mg 23%
Vitamin A 0.1mg 10%
Iron 1.3mg 24%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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