Parmesan-Crusted Chicken on Bed of Fancy Greens Recipe

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Parmesan-Crusted Chicken on Bed of Fancy Greens
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Ingredients:

Directions:

  1. Preheat oven to 475°.
  2. Mix 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme in a small mixing bowl. Wash chicken breasts and pat dry with paper towels. Season breasts with salt and pepper and brush the mustard mixture all over each of the whole breasts. Pat 2 Tablespoons of the Parmesan all over each breast, to make stick. Bake the chicken on a baking sheet with sides on the top shelf of the oven for 15 minutes, or until just cooked through and the tops are a golden-brown.
  3. While the chicken is cooking, combine the remaining mustard and olive oil in a bowl large enough to hold all the salad greens. Stir in 1/2 teaspoon of water. Add the salad greens and tomatoes, season with salt and pepper and toss.
  4. Place equal portions of salad on each plate and top with the chicken. Serve Immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.5 Kcal (534 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 27.73mg 9%
Sodium 331.54mg 14%
Potassium 229.05mg 5%
Total Carbs 2.55g 1%
Sugars 1.38g 6%
Dietary Fiber 0.67g 3%
Protein 11.21g 22%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 135.06 Kcal (565 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 13%
Cholesterol 29.37mg 9%
Sodium 351.2mg 14%
Potassium 242.64mg 5%
Total Carbs 2.7g 1%
Sugars 1.46g 6%
Dietary Fiber 0.71g 3%
Protein 11.88g 22%
Vitamin C 7.7mg 12%
Iron 0.4mg 2%
Calcium 167.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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