Tomato and Spinach Baguettes with Kalamata-Feta Spread Recipe

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Tomato and Spinach Baguettes with Kalamata-Feta Spread
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Ingredients
9
Count
Nutrition
69
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl, mixing well. Spread cream cheese mixture evenly over bottom half of loaf. Place spinach and tomato slices evenly over cream cheese mixture on bottom half of loaf. Top with remaining top half of loaf. Cut into 4 equal sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.09 Kcal (289 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 7.79mg 3%
Sodium 226.29mg 9%
Potassium 254.79mg 5%
Total Carbs 8.25g 3%
Sugars 2.49g 10%
Dietary Fiber 1.1g 4%
Protein 3.32g 7%
Vitamin C 13.3mg 22%
Iron 0.9mg 5%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 68.09 Kcal (285 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 7.67mg 3%
Sodium 222.99mg 9%
Potassium 251.07mg 5%
Total Carbs 8.12g 3%
Sugars 2.46g 10%
Dietary Fiber 1.08g 4%
Protein 3.27g 7%
Vitamin C 13.1mg 22%
Iron 0.8mg 5%
Calcium 66.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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