Open-Face Chicken Cordon Bleu Recipe

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Ingredients:

Serving

4 chicken cutlets (1 lb total; about 1/4 inch thick )
1/2 tsp salt
1/2 tsp pepper
2 tbsp unsalted butter
8 spinach leaves, trimmed
4 thin slices boiled ham (2 oz)
3 oz gruyere, coarsely grated (1 cup)

Directions:

Preheat broiler. Pat chicken dry and sprinkle with salt and pepper. Heat butter in a flameproof 12-inch heavy skillet over moderately high heat until foam subsides.
Sauté chicken in butter, without turning, until cooked through and undersides are golden, about 2 minutes. Remove from heat and turn chicken over, then top each cutlet with 2 spinach leaves, 1 slice ham (folding it to fit), and 1/4 cup cheese.
Broil 3 inches from heat until cheese is melted, 1 to 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.18 Kcal (2781 kJ)
Calories from fat	343.94 Kcal
		% Daily Value*
Total Fat	38.22g	59%
Cholesterol	99.6mg	33%
Sodium	1663.93mg	69%
Potassium	4142.46mg	88%
Total Carbs	43.54g	15%
Sugars	0g	0%
Dietary Fiber	14.81g	59%
Protein	45.02g	90%
Vitamin C	190.4mg	317%
Vitamin A	0.1mg	2%
Iron	21.7mg	121%
Calcium	915.4mg	92%

Amount Per 100 g
Calories	79.36 Kcal (332 kJ)
Calories from fat	41.09 Kcal
		% Daily Value*
Total Fat	4.57g	59%
Cholesterol	11.9mg	33%
Sodium	198.81mg	69%
Potassium	494.95mg	88%
Total Carbs	5.2g	15%
Sugars	0g	0%
Dietary Fiber	1.77g	59%
Protein	5.38g	90%
Vitamin C	22.7mg	317%
Iron	2.6mg	121%
Calcium	109.4mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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