Stuffed Chicken Breasts with Pesto Cream Sauce Recipe

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Stuffed Chicken Breasts with Pesto Cream Sauce
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Ingredients:

Directions:

  1. Pound chicken breasts to an even 1/4 inch thickness and set aside.
  2. Snap off tough bottoms of asparagus.
  3. Place in boiling water and cover for 1 minute.
  4. Drain, rinse with cold water; then pat dry.
  5. Cut asparagus 3 inch lengths.
  6. Cut cheese into sticks 1/2 inch high x 1/2 inch wide by 3 inches long.
  7. Set aside.
  8. Combine bread crumbs, parmesan and pine nuts in a bowl.
  9. In another bowl beat eggs with a fork.
  10. Season chicken breasts with salt and pepper.
  11. Place a stick of colby and an asparagus spear next to one long edge of each breast.
  12. Roll breast around ingredients tucking in ends to form a neat package.
  13. Secure with a toothpick if necessary.
  14. Dip each package in egg and then in breadcrumb mixture.
  15. Make a double coating by dipping again into egg then crumbs.
  16. Place packages in a baking dish and bake for 20 to 25 minutes at 400 degrees F.
  17. While the chicken is baking combine pesto and cream in a small saucepan.
  18. Bring to a boil and reduce 2 minutes until lightly thickened.
  19. Serve pesto cream sauce over stuffed chicken breasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.45 Kcal (3062 kJ)
Calories from fat 433.93 Kcal
% Daily Value*
Total Fat 48.21g 74%
Cholesterol 282.51mg 94%
Sodium 1321.15mg 55%
Potassium 905.59mg 19%
Total Carbs 12.43g 4%
Sugars 2.11g 8%
Dietary Fiber 1.83g 7%
Protein 65.67g 131%
Vitamin C 3.3mg 5%
Iron 2.1mg 11%
Calcium 438.5mg 44%
Amount Per 100 g
Calories 182.74 Kcal (765 kJ)
Calories from fat 108.41 Kcal
% Daily Value*
Total Fat 12.05g 74%
Cholesterol 70.58mg 94%
Sodium 330.07mg 55%
Potassium 226.25mg 19%
Total Carbs 3.11g 4%
Sugars 0.53g 8%
Dietary Fiber 0.46g 7%
Protein 16.41g 131%
Vitamin C 0.8mg 5%
Iron 0.5mg 11%
Calcium 109.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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