Directions:
- Preheat oven to 325 degrees.
- Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
- Thoroughly drain and squeeze any liquid from thawed spinach.
- Combine thawed spinach, feta cheese, mayonnaise and garlic.
- Stuff spinach mixture into chicken breast pockets, dividing equally.
- Combine flour and paprika and lightly coat chicken breasts.
- Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
- Bake uncovered for 1 hour or until chicken tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.03 Kcal (3036 kJ) | ||
| Calories from fat | 461.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.3g | 79% | |
|---|---|---|---|
| Cholesterol | 217.54mg | 73% | |
| Sodium | 1675.08mg | 70% | |
| Potassium | 831.8mg | 18% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 60.72g | 121% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.1 Kcal (846 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 79% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 73% | |
| Sodium | 466.91mg | 70% | |
| Potassium | 231.85mg | 18% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 16.93g | 121% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 58.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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