Stuffed Chicken Breasts With a Creamy Wine Sauce Recipe

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Stuffed Chicken Breasts With a Creamy Wine Sauce
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  1. Preheat oven to 350 degrees F.
  2. Mix all stuffing ingredients and set aside.
  3. Lightly spray casserole dish with cooking oil.
  4. Prepare chicken by placing a slit down the center of each breast and spooning approximately 1/4 of the stuffing mixture into each breast.
  5. Place in oven and cook for 40-45 minutes until done.
  7. During the last 10 minutes prepare wine sauce.
  8. Heat oil in saucepan and saute diced shallot until soft.
  9. Add 1/2 cup of white wine and heat over medium heat 3-4 minutes.
  10. Slowly add heavy cream, dijon mustard and salt and pepper to taste.
  11. Bring to a boil and simmer.
  12. To thicken combine 1 tbsp flour with some water until it forms a paste.
  13. Add a small amount of the heated wine sauce into the paste and then slowly add this mixture to the entire amount of wine sauce until thickened. Heat through and serve over chicken. Garnish with parsley and serve!
  14. *Basil may also taste nice in the wine sauce - I am going to try next time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.36 Kcal (759 kJ)
Calories from fat 121.89 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 38.58mg 13%
Sodium 250.67mg 10%
Potassium 124.12mg 3%
Total Carbs 6.17g 2%
Sugars 1.74g 7%
Dietary Fiber 0.78g 3%
Protein 6.97g 14%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 200.18 Kcal (838 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 21%
Cholesterol 42.58mg 13%
Sodium 276.68mg 10%
Potassium 137mg 3%
Total Carbs 6.81g 2%
Sugars 1.93g 7%
Dietary Fiber 0.86g 3%
Protein 7.69g 14%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 151.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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