Main
Recipes
Course
Desserts
Strawberry Parfait with Fresh Normandy Cream Recipe

Strawberry Parfait with Fresh Normandy Cream Recipe

Posted by

Rate It!

Strawberry Parfait with Fresh Normandy Cream

Add your photo!

Ingredients

Count

Nutrition

225

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

To prepare strawberries, combine the brown sugar and vinegar in a medium bowl, stirring with a whisk; add 2 cups strawberries, stirring gently to coat. Cover and chill 4 hours, stirring occasionally.
To prepare cream, combine the crème fraîche and 1 1/2 teaspoons sugar, stirring well until sugar dissolves. Cover and chill.
To prepare sorbet, combine 2 cups strawberries, 1/4 cup granulated sugar, juice, and pepper in a blender or food processor; process until smooth. Strain the strawberry mixture through a sieve over a large bowl, and discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
To assemble parfaits, spoon 3 tablespoons sorbet into each of 8 champagne flutes; top with 3 tablespoons strawberries. Spoon 1 1/2 teaspoons cream over each serving. Drizzle remaining juices from the strawberries over each serving. Garnish with mint sprigs, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.86 Kcal (941 kJ)
Calories from fat	18.31 Kcal
		% Daily Value*
Total Fat	2.03g	3%
Cholesterol	2.22mg	1%
Sodium	11.28mg	0%
Potassium	151.04mg	3%
Total Carbs	54.53g	18%
Sugars	51.32g	205%
Dietary Fiber	2.82g	11%
Protein	1.61g	3%
Vitamin C	53.8mg	90%
Iron	1.5mg	8%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	139.69 Kcal (585 kJ)
Calories from fat	11.37 Kcal
		% Daily Value*
Total Fat	1.26g	3%
Cholesterol	1.38mg	1%
Sodium	7.01mg	0%
Potassium	93.83mg	3%
Total Carbs	33.88g	18%
Sugars	31.88g	205%
Dietary Fiber	1.75g	11%
Protein	1g	3%
Vitamin C	33.5mg	90%
Iron	0.9mg	8%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry and Blueberry Jam

Fresh unsweetened raspberries (750 ml) or 3 cups frozen r... and 5 more..
Honey Fruit Salad

Banana, chopped, Fresh blueberries, Fresh raspberries and 4 more..
Frosty Strawberry Squares (Oamc)

Flour and 9 more..
Spice Cake with Caramelized Pears and Maple Buttercream

All-purpose flour, Baking powder, Salt, Cinnamon and 20 more..
Apple Cider Crisp

All-purpose flour, Granulated sugar, Light brown sugar and 8 more..
Bhg Lemon-lime Bars

Butter, softened, Brown sugar, All-purpose flour, divided and 7 more..
Minty Potatoes

Russet potatoes, Vegetable oil, Red onion, chopped and 10 more..
Four-Herb Tabbouleh

Extra-virgin olive oil, Garlic, Israeli couscous, Water and 10 more..
Garlicky Red Lentil Dal

Dried small red lentils, Water, Bay leaf and 12 more..
Seared Halibut on Lemon Tabbouleh

Bulgur, Salt, Extra-virgin olive oil, Grated lemon peel and 8 more..
Moroccan Pastilla

Phyllo dough, Chicken breasts, Onions, Salt, Fresh thyme and 17 more..
Baked Apple Wedges

Dark brown sugar, Rolled oats (not instant ), Cinnamon and 8 more..
Godiva Strawberry White Chocolate Mint Frappé

Fresh strawberries, hulled and sliced (about 2 cups) and 12 more..
Berry Tiramisu

Raspberries, rinsed and patted dry and 13 more..