Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits Recipe

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Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits
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Ingredients:

Directions:

  1. Wash and slice strawberries and set aside.
  2. Heat saucepan over medium heat and add the butter.
  3. When melted, add brown sugar. Melt fully and then add the strawberries.
  4. Cook for about two minutes. Add the vinegar and cook until the sauce is at a medium thickness.
  5. Scoop vanilla ice cream into chilled bowls. and spoon berries and caramel over top.
  6. Grind fresh pepper over servings of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.09 Kcal (1801 kJ)
Calories from fat 194.75 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 74.95mg 25%
Sodium 107.88mg 4%
Potassium 428.5mg 9%
Total Carbs 54.42g 18%
Sugars 47.42g 190%
Dietary Fiber 2.97g 12%
Protein 5.73g 11%
Vitamin C 53.8mg 90%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 163.02 Kcal (683 kJ)
Calories from fat 73.82 Kcal
% Daily Value*
Total Fat 8.2g 33%
Cholesterol 28.41mg 25%
Sodium 40.89mg 4%
Potassium 162.42mg 9%
Total Carbs 20.63g 18%
Sugars 17.98g 190%
Dietary Fiber 1.12g 12%
Protein 2.17g 11%
Vitamin C 20.4mg 90%
Iron 0.2mg 3%
Calcium 71.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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