Berry Tiramisu Recipe

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Berry Tiramisu
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Ingredients
14
Count
Nutrition
799
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Gently stir the raspberries, blueberries and strawberries in a bowl with the granulated sugar, 2 tablespoons of the Chambord, and 1/2 cup of the raspberry coulis.
  2. Whip the heavy cream in a large bowl with an electric mixer on high speed until it thickens and almost doubles in volume.
  3. Add 1/4 cup of the confectioners' sugar and 1 tablespoon of the Chambord and whip until stiff peaks form.
  4. In a medium bowl, whip the mascarpone with the remaining 1/4 cup confectioners' sugar with electric mixer on low speed until smooth.
  5. Fold in half of the whipped cream.
  6. Spread half the pound cake slices in the bottom of a 9x13-inch glass dish.
  7. Drizzle the remaining 1/4 cup Chambord over the cake and cover with half of the berry mixture.
  8. Cover the berries with half of mascarpone cream, gently spreading it into a smooth layer.
  9. Now spread the other half of the pound cake slices on top of that layer and repeat adding the other 1/4 cup of Chambord, the other half of the berry mixture, and the other half of the mascarpone cream.
  10. Cover tightly with plastic wrap.
  11. Refrigerate for at least 2 hours and up to 1 and 1/2 days.
  12. To serve, spoon into bowls and garnish with remaining whipped cream and mint sprigs.
  13. Serve with remaining raspberry coulis spooned over each serving or passed on the side.
  14. For Raspberry Coulis: Bring the raspberries, syrup and lemon juice to a simmer in a medium saucepan over low heat.
  15. Simmer, stirring occasionally, until the berries are very soft, about 10 minutes.
  16. Sprinkle the cornstarch over 2 teaspoons cold water and stir to dissolve.
  17. Pour into the simmering raspberry mixture.
  18. Cook, stirring occasionally, until the sauce thickens, about 3 minutes.
  19. Strain through a fine-mesh wire sieve into a medium bowl; discard the seeds.
  20. Cool completely, then cover and refrigerate until ready to use.
  21. (Freeze any leftover coulis in a plastic container for up to one month).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.18 Kcal (3346 kJ)
Calories from fat 367.82 Kcal
% Daily Value*
Total Fat 40.87g 63%
Cholesterol 114.23mg 38%
Sodium 579.58mg 24%
Potassium 243.63mg 5%
Total Carbs 98.07g 33%
Sugars 57.63g 231%
Dietary Fiber 5.77g 23%
Protein 8.83g 18%
Vitamin C 49.6mg 83%
Iron 2.3mg 13%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 244.22 Kcal (1023 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 63%
Cholesterol 34.91mg 38%
Sodium 177.11mg 24%
Potassium 74.45mg 5%
Total Carbs 29.97g 33%
Sugars 17.61g 231%
Dietary Fiber 1.76g 23%
Protein 2.7g 18%
Vitamin C 15.2mg 83%
Iron 0.7mg 13%
Calcium 71mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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