Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line 14 cupcake cups with paper liners.
- To make strawberry puree, pulse frozen strawberries in blender or food processor until evenly chopped. Add 2 tablespoons water, honey, 1/2 teaspoon lemon zest, and sugar. Blend until smooth.
- Beat cake mix, 1 cup water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened; increase mixer speed to medium and beat for 2 minutes. Beat lemon zest into batter. Fill prepared cupcake cups 2/3 full. Drop a spoonful of strawberry puree into the center of each portion of cupcake batter.
- Bake cupcakes in preheated oven until golden and the tops spring back when lightly pressed, 18 to 22 minutes. A toothpick inserted near the center should come out clean. Let cupcakes cool for at least 30 minutes.
- To make icing, place cream cheese and butter in a bowl and beat with an electric mixer until smooth. Mix in confectioners' sugar; blend in vanilla extract, lemon juice, and lemon zest. Refrigerate icing until cupcakes are cool enough to frost. Frost cooled cupcakes with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.3 Kcal (1044 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 242.37mg | 10% | |
| Potassium | 49.59mg | 1% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.09 Kcal (1311 kJ) | ||
| Calories from fat | 159.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 22% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 15% | |
| Sodium | 304.4mg | 10% | |
| Potassium | 62.29mg | 1% | |
| Total Carbs | 38.59g | 10% | |
| Sugars | 22.72g | 72% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 9.2mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 87.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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