Directions:
- Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
- When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
- Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
- To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.55 Kcal (1920 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 110.07mg | 5% | |
| Potassium | 248.79mg | 5% | |
| Total Carbs | 82.38g | 27% | |
| Sugars | 77.44g | 310% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 2.1mg | 12% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 25% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 14% | |
| Sodium | 44.38mg | 5% | |
| Potassium | 100.3mg | 5% | |
| Total Carbs | 33.21g | 27% | |
| Sugars | 31.22g | 310% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 28.4mg | 117% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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