Strawberry Shortcake with Cheesecake Whipped Cream Recipe

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Strawberry Shortcake with Cheesecake Whipped Cream
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  1. Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.
  2. Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.
  3. Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers, finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.02 Kcal (1357 kJ)
Calories from fat 139.42 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 56.99mg 19%
Sodium 27.85mg 1%
Potassium 200.22mg 4%
Total Carbs 49.33g 16%
Sugars 44.64g 179%
Dietary Fiber 3.4g 14%
Protein 2.64g 5%
Vitamin C 70.1mg 117%
Iron 1.7mg 9%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 149.87 Kcal (627 kJ)
Calories from fat 64.49 Kcal
% Daily Value*
Total Fat 7.17g 24%
Cholesterol 26.36mg 19%
Sodium 12.88mg 1%
Potassium 92.61mg 4%
Total Carbs 22.82g 16%
Sugars 20.65g 179%
Dietary Fiber 1.57g 14%
Protein 1.22g 5%
Vitamin C 32.4mg 117%
Iron 0.8mg 9%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • very low sodium

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