Baked Apple Wedges Recipe

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Baked Apple Wedges
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
  2. Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
  3. Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.49 Kcal (1220 kJ)
Calories from fat 77.39 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 47.89mg 16%
Sodium 88.13mg 4%
Potassium 371.11mg 8%
Total Carbs 51.94g 17%
Sugars 24.06g 96%
Dietary Fiber 8.97g 36%
Protein 7.2g 14%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 10%
Iron 8mg 44%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 134.67 Kcal (564 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 13%
Cholesterol 22.12mg 16%
Sodium 40.72mg 4%
Potassium 171.46mg 8%
Total Carbs 24g 17%
Sugars 11.11g 96%
Dietary Fiber 4.14g 36%
Protein 3.33g 14%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 10%
Iron 3.7mg 44%
Calcium 66.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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