Directions:
- For crumb mixture, combine flour, nuts, margarine, and brown sugar. Spread evenly on to a cookie sheet.
- Bake at 350 degrees for 20 minutes; stir occasionally.
- Sprinkle 2/3 of the crumbs into a 13x9 baking pan.
- In a large mixing bowl combine egg whites, strawberries, sugar, and lemon juice.
- Beat with an electric mixer on high speed about 10 minutes or until stiff peaks form. In a small mixing bowl, beat the whipping cream until soft peaks form.
- Fold whipping cream into strawberry mixture.
- Spoon evenly over crumbs in baking pan. Sprinkle remaining crumbs on top.
- Cover, label and freeze for least 6 hours or until firm; Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 220.77mg | 9% | |
| Potassium | 77.98mg | 2% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.13 Kcal (1123 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 16% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 8% | |
| Sodium | 276.44mg | 9% | |
| Potassium | 97.65mg | 2% | |
| Total Carbs | 36.34g | 10% | |
| Sugars | 23.13g | 74% | |
| Dietary Fiber | 2.21g | 7% | |
| Protein | 2.89g | 5% | |
| Vitamin C | 17.5mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 53.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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