Godiva Strawberry White Chocolate Mint Frappé Recipe

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Godiva Strawberry White Chocolate Mint Frappé
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Ingredients
13
Count
Nutrition
3191
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Make Ice Cream:.
  2. Place the berries, 1/4 cup of the granulated sugar and lemon juice in a small bowl and let stand for about 30 minutes.
  3. Meanwhile, heat the heavy cream and milk to a boil in a 2-quart stainless steel saucepan. Place the chocolate in a medium bowl. Pour the cream mixture through a sieve over the chocolate. Let stand for 1 minute. Stir until it’s completely melted and smooth. Let cool to room temperature.
  4. Place the strawberry mixture in an electric food processor bowl fitted with a metal blade. Cover and blend until it’s very smooth. Add the strawberry puree, vanilla and remaining sugar to the chocolate mixture. Gently stir with a whisk until the ingredients are mixed. Refrigerate the mixture for at least 3 hours or overnight.
  5. Spoon the chilled strawberry cream in an electric ice cream maker, following the manufacturer’s instructions, for about 10 minutes or until the mixture is a milkshake consistency. (If serving the frappé later, continue to churn 10 minutes more or until the mixture is thick and creamy.) Turn the ice cream into a chilled medium bowl. Cover tightly with plastic wrap and freeze until ready to use. Soften the frozen ice cream for about 45 minutes to 1 hour, until it’s softened. Stir and place in an electric food processor or blender and pulse until the mixture is desired consistency.
  6. Strawberry Coulis:.
  7. Place the berries, lemon juice and one-half of the confectioners’ sugar in an electric food processor bowl fitted with a metal blade. Cover and process until it’s very smooth. Add more confectioners’ sugar as desired. Store in refrigerator until ready to use.
  8. Semi-Sweet Chocolate Mint Ganache:.
  9. Heat the cream in a 2-quart stainless steel saucepan and heat to a boil. Remove from the heat and add the mint. Let steep for about 30 minutes. Cook over low heat and heat to a boil. Place the chopped chocolate into a medium bowl. Pour the cream mixture through the sieve over the chocolate. Press on the mint to remove any excess liquid. Discard the leaves. Gently whisk the mixture until the ingredients are mixed and completely smooth. Allow the sauce to cool slightly, but not completely. (If you don’t plan to assemble frappé right away, refrigerate the ganache until ready to use. At time of assembly, reheat slowly in a double boiler.).
  10. Assemble Frappé:.
  11. Clean and dry sixteen 3 ounce votive or shot glasses or for a larger serving, eight 6 ounce glasses. Pour milkshake mixture into a large measuring cup or pitcher and fill glasses to within 1/2-inch of the top. Pool strawberry coulis in a thin layer on top and finish with a drop of chocolate mint ganache. Cover and store any leftover strawberry coulis or ganache in refrigerator for another use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3190.69 Kcal (13359 kJ)
Calories from fat 1201.62 Kcal
% Daily Value*
Total Fat 133.51g 205%
Cholesterol 437.11mg 146%
Sodium 528.49mg 22%
Potassium 1654.36mg 35%
Total Carbs 499.94g 167%
Sugars 459.42g 1838%
Dietary Fiber 15.74g 63%
Protein 29.07g 58%
Vitamin C 230.5mg 384%
Vitamin A 3mg 99%
Iron 360.2mg 2001%
Calcium 817.7mg 82%
Amount Per 100 g
Calories 180.55 Kcal (756 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 205%
Cholesterol 24.73mg 146%
Sodium 29.91mg 22%
Potassium 93.61mg 35%
Total Carbs 28.29g 167%
Sugars 26g 1838%
Dietary Fiber 0.89g 63%
Protein 1.64g 58%
Vitamin C 13mg 384%
Vitamin A 0.2mg 99%
Iron 20.4mg 2001%
Calcium 46.3mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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