Directions:
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
- In a separate mixing bowl, mix together eggs and buttermilk.
- Add dry mixture to egg mixture.
- Fold in butter and strawberries.
- Divide batter among muffin cups.
- Bake for 15-20 minutes or until browned.
- Cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.48 Kcal (831 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 11% | |
| Sodium | 417.79mg | 17% | |
| Potassium | 257.53mg | 5% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 213.75 Kcal (895 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 9% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 11% | |
| Sodium | 449.94mg | 17% | |
| Potassium | 277.35mg | 5% | |
| Total Carbs | 35.23g | 11% | |
| Sugars | 12.25g | 46% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 4.96g | 9% | |
| Vitamin C | 9.9mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 145.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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