Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
- In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.24 Kcal (1492 kJ) | ||
| Calories from fat | 230.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 218.37mg | 9% | |
| Potassium | 112.34mg | 2% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.51 Kcal (1777 kJ) | ||
| Calories from fat | 275.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 39% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 14% | |
| Sodium | 260.23mg | 9% | |
| Potassium | 133.87mg | 2% | |
| Total Carbs | 33.52g | 9% | |
| Sugars | 12.59g | 42% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 7.33g | 12% | |
| Vitamin C | 9.2mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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