Directions:
- Place sifter into a medium sized bowl. Sift flour, sugar, baking powder, and salt.
- Combine the eggs, buttermilk, and melted butter in another bowl (I use a large liquid measure).
- Add wet ingredients into dry ingredients and whisk together until combined.
- For each pancake pour 1/3 cup batter (for a pretty large pancake) into a preheated skillet on medium heat that has been melted with butter or sprayed with non-stick spray. Once bubbles start to form and pop in the middle, flip the pancake and brown on the second side.
- Serve with your choice of topping. We like homemade syrup, or jam with sour cream and vanilla yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.14 Kcal (1592 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1212.08mg | 51% | |
| Potassium | 304.93mg | 6% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.57g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 252.54 Kcal (1057 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 29% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 27% | |
| Sodium | 805.24mg | 51% | |
| Potassium | 202.58mg | 6% | |
| Total Carbs | 29.94g | 15% | |
| Sugars | 4.64g | 28% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 5.69g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 163.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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