Easy Lemon Snack Cake Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 egg
2 tsp freshly grated lemons , rind of
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup milk
3/4 cup powdered sugar
1 tbsp butter or 1 tbsp margarine, melted
2 -3 tsp lemon juice

Directions:

Heat oven to 350º. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.16 Kcal (2387 kJ)
Calories from fat	233.93 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	39.99mg	13%
Sodium	1012.01mg	42%
Potassium	882.09mg	19%
Total Carbs	78.75g	26%
Sugars	40.5g	162%
Dietary Fiber	2.64g	11%
Protein	7.39g	15%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	375.6 Kcal (1573 kJ)
Calories from fat	154.1 Kcal
		% Daily Value*
Total Fat	17.12g	40%
Cholesterol	26.34mg	13%
Sodium	666.67mg	42%
Potassium	581.08mg	19%
Total Carbs	51.88g	26%
Sugars	26.68g	162%
Dietary Fiber	1.74g	11%
Protein	4.87g	15%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	3%
Iron	1.1mg	9%
Calcium	108.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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