Stir Fry Shrimp Recipe

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Stir Fry Shrimp
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  1. Heat the sesame oil in a wok or a large skillet over medium-high heat.
  2. Saute the garlic and ginger for about half minutes (30 seconds).
  3. Add in the shrimp and cook for 30 seconds.
  4. Add in veggies and stir fry for about 2-3 minutes,.
  5. Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.67 Kcal (3197 kJ)
Calories from fat 358.82 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 98.6mg 33%
Sodium 3741.98mg 156%
Potassium 631.31mg 13%
Total Carbs 81.02g 27%
Sugars 15.67g 63%
Dietary Fiber 8.94g 36%
Protein 23.4g 47%
Vitamin C 91.1mg 152%
Vitamin A 0.7mg 25%
Iron 16.4mg 91%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 121.58 Kcal (509 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 61%
Cholesterol 15.7mg 33%
Sodium 595.73mg 156%
Potassium 100.51mg 13%
Total Carbs 12.9g 27%
Sugars 2.5g 63%
Dietary Fiber 1.42g 36%
Protein 3.73g 47%
Vitamin C 14.5mg 152%
Vitamin A 0.1mg 25%
Iron 2.6mg 91%
Calcium 21.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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