Stir Fry Shrimp Recipe

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Ingredients:

Serving

2 tbsp sesame oil
2 -3 fresh minced garlic cloves (or to taste)
1 tsp fresh minced ginger (can use more if desired)
40 medium shrimp, washed, peeled and uncooked
2 cups snow peas (can use any amount desired)
2 1/2 cups broccoli florets
2 celery ribs, sliced diagonally
1 onion, chopped (can slice also )
1 red bell pepper, sliced
2 1/2 cups bean sprouts
1/2 cup oyster sauce
1 1/2 tbsp soy sauce
1 1/2 tbsp liquid honey
1/4 cup white wine

Directions:

Heat the sesame oil in a wok or a large skillet over medium-high heat.
Saute the garlic and ginger for about half minutes (30 seconds).
Add in the shrimp and cook for 30 seconds.
Add in veggies and stir fry for about 2-3 minutes,.
Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.67 Kcal (3197 kJ)
Calories from fat	358.82 Kcal
		% Daily Value*
Total Fat	39.87g	61%
Cholesterol	98.6mg	33%
Sodium	3741.98mg	156%
Potassium	631.31mg	13%
Total Carbs	81.02g	27%
Sugars	15.67g	63%
Dietary Fiber	8.94g	36%
Protein	23.4g	47%
Vitamin C	91.1mg	152%
Vitamin A	0.7mg	25%
Iron	16.4mg	91%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	121.58 Kcal (509 kJ)
Calories from fat	57.12 Kcal
		% Daily Value*
Total Fat	6.35g	61%
Cholesterol	15.7mg	33%
Sodium	595.73mg	156%
Potassium	100.51mg	13%
Total Carbs	12.9g	27%
Sugars	2.5g	63%
Dietary Fiber	1.42g	36%
Protein	3.73g	47%
Vitamin C	14.5mg	152%
Vitamin A	0.1mg	25%
Iron	2.6mg	91%
Calcium	21.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.8

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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