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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 4 |
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A wonderful recipe for shrimp stir fry, I have made this many times - chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make -I have made this without the snow peas it is still good but better with them added, white wine only for this Ingredients:
2 tablespoons sesame oil |
2 -3 fresh minced garlic cloves (or to taste) |
1 teaspoon fresh minced ginger (can use more if desired) |
40 medium shrimp, washed, peeled and uncooked (can use less shrimp) |
2 cups snow peas (can use any amount desired) |
2 1/2 cups broccoli florets |
2 celery ribs, sliced diagonally |
1 onion, chopped (can slice also) |
1 red bell pepper, sliced |
2 1/2 cups bean sprouts |
1/2 cup oyster sauce |
1 1/2 tablespoons soy sauce |
1 1/2 tablespoons liquid honey |
1/4 cup white wine |
Directions:
1. Heat the sesame oil in a wok or a large skillet over medium-high heat.
2. Saute the garlic and ginger for about half minutes (30 seconds).
3. Add in the shrimp and cook for 30 seconds.
4. Add in veggies and stir fry for about 2-3 minutes,.
5. Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
6. Delicious!
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