Shrimp Stir Fry Recipe

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Shrimp Stir Fry
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  1. Heat sesame oil in wok or skillet over medium heat. Satè garlic and ginger for 30 seconds. Add shrimp and cook 30 seconds. Add veggies and stir fry until tender crisp (about 3 minutes). Stir in oyster sauce, soy sauce, honey and wine. Toss together for 2 minutes. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.4 Kcal (2317 kJ)
Calories from fat 279.32 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 73.95mg 25%
Sodium 2738.39mg 114%
Potassium 513.29mg 11%
Total Carbs 55.28g 18%
Sugars 9.99g 40%
Dietary Fiber 5.11g 20%
Protein 14.52g 29%
Vitamin C 79.3mg 132%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 145.74 Kcal (610 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 48%
Cholesterol 19.48mg 25%
Sodium 721.19mg 114%
Potassium 135.18mg 11%
Total Carbs 14.56g 18%
Sugars 2.63g 40%
Dietary Fiber 1.34g 20%
Protein 3.83g 29%
Vitamin C 20.9mg 132%
Vitamin A 0.2mg 25%
Iron 3.9mg 83%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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