Thai Stir Fried Wide Rice Noodles, Pad Si-iew Recipe

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Thai Stir Fried Wide Rice Noodles,  Pad Si-iew
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  1. Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.
  2. Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process.
  3. Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook).
  4. Add the noodles and the remaining ingredients, and stir until blended and heated through.
  5. Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.83 Kcal (3885 kJ)
Calories from fat 242.27 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 160.09mg 53%
Sodium 5863.8mg 244%
Potassium 1012.9mg 22%
Total Carbs 131.61g 44%
Sugars 17.34g 69%
Dietary Fiber 6.01g 24%
Protein 40.15g 80%
Vitamin C 45.8mg 76%
Vitamin A 592mg 19733%
Iron 6.9mg 38%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 182.68 Kcal (765 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 41%
Cholesterol 31.52mg 53%
Sodium 1154.51mg 244%
Potassium 199.43mg 22%
Total Carbs 25.91g 44%
Sugars 3.41g 69%
Dietary Fiber 1.18g 24%
Protein 7.91g 80%
Vitamin C 9mg 76%
Vitamin A 116.6mg 19733%
Iron 1.4mg 38%
Calcium 27mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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