Stir Fry Curried Shrimp Recipe

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Ingredients:

Serving

600 g of shrimp
2 cloves of minced garlic
1 clove of minced shallots
1 tbsp of minced ginger
few fresh chilli pepper
2 tbsp of water
1 tbsp curry powder
pinch of salt and pepper
pinch of ground corriander powder
1 cup of basil
i cup of coconut milk

Directions:

Using low heat saute garlic, shallots and ginger until fragant add water
Turn the heat to medium or high add shrimp
Add curry poder, corriander powder, salt and pepper, coconut milk stir fry until shrimp is cooked add basil, stirr well and until sauce is thickened, serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.74 Kcal (2059 kJ)
Calories from fat	259.29 Kcal
		% Daily Value*
Total Fat	28.81g	44%
Cholesterol	87mg	29%
Sodium	1743.68mg	73%
Potassium	269.1mg	6%
Total Carbs	48.53g	16%
Sugars	2.29g	9%
Dietary Fiber	3.02g	12%
Protein	13.33g	27%
Vitamin C	4mg	7%
Iron	2.5mg	14%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	251.4 Kcal (1053 kJ)
Calories from fat	132.56 Kcal
		% Daily Value*
Total Fat	14.73g	44%
Cholesterol	44.48mg	29%
Sodium	891.45mg	73%
Potassium	137.58mg	6%
Total Carbs	24.81g	16%
Sugars	1.17g	9%
Dietary Fiber	1.55g	12%
Protein	6.81g	27%
Vitamin C	2mg	7%
Iron	1.3mg	14%
Calcium	38.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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