Directions:
- Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.
- Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.
- Heat wok or heavy large skillet over high heat. Add shrimp mixture, veggies and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.12 Kcal (4937 kJ) | ||
| Calories from fat | 470.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 80% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 4267.88mg | 178% | |
| Potassium | 673.53mg | 14% | |
| Total Carbs | 151.9g | 51% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 225mg | 375% | |
| Vitamin A | 14.8mg | 493% | |
| Iron | 324.7mg | 1804% | |
| Calcium | 380.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 80% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 44% | |
| Sodium | 503.62mg | 178% | |
| Potassium | 79.48mg | 14% | |
| Total Carbs | 17.93g | 51% | |
| Sugars | 1.66g | 56% | |
| Dietary Fiber | 1.29g | 44% | |
| Protein | 3.5g | 59% | |
| Vitamin C | 26.5mg | 375% | |
| Vitamin A | 1.7mg | 493% | |
| Iron | 38.3mg | 1804% | |
| Calcium | 44.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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