Honey Orange Stir Fry Shrimp Recipe

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Honey Orange Stir Fry Shrimp
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  1. Combine all the sauce ingredients. Mix until smooth. Set aside.
  2. Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
  3. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
  4. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
  5. Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
  6. Serve over cooked rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.67 Kcal (2728 kJ)
Calories from fat 273.21 Kcal
% Daily Value*
Total Fat 30.36g 47%
Cholesterol 82.2mg 27%
Sodium 2952.94mg 123%
Potassium 286.92mg 6%
Total Carbs 84.34g 28%
Sugars 37.74g 151%
Dietary Fiber 3.75g 15%
Protein 15.73g 31%
Vitamin C 42.1mg 70%
Iron 2mg 11%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 202.05 Kcal (846 kJ)
Calories from fat 84.71 Kcal
% Daily Value*
Total Fat 9.41g 47%
Cholesterol 25.48mg 27%
Sodium 915.53mg 123%
Potassium 88.96mg 6%
Total Carbs 26.15g 28%
Sugars 11.7g 151%
Dietary Fiber 1.16g 15%
Protein 4.88g 31%
Vitamin C 13.1mg 70%
Iron 0.6mg 11%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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