Directions:
- In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
- In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
- Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.13 Kcal (1784 kJ) | ||
| Calories from fat | 210.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 20% | |
| Sodium | 2594.36mg | 108% | |
| Potassium | 620.71mg | 13% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.81 Kcal (351 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 36% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 20% | |
| Sodium | 510.27mg | 108% | |
| Potassium | 122.08mg | 13% | |
| Total Carbs | 5.72g | 10% | |
| Sugars | 0.54g | 11% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 3.41g | 35% | |
| Vitamin C | 4.9mg | 41% | |
| Iron | 0.4mg | 11% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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