Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
- Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
- Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.05 Kcal (1792 kJ) | ||
| Calories from fat | 232.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1566.17mg | 65% | |
| Potassium | 191.45mg | 4% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.8mg | 60% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 40% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 22% | |
| Sodium | 733.48mg | 65% | |
| Potassium | 89.66mg | 4% | |
| Total Carbs | 18.64g | 13% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 5.48g | 23% | |
| Vitamin C | 9.7mg | 35% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.1mg | 60% | |
| Calcium | 52.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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