Simple Shrimp Stir Fry Recipe

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Simple Shrimp Stir Fry
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  1. Cook pasta as directed on packaging & do not rinse.
  2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
  3. Place veggies in strainer; rinse under hot water30 sec. or until thawed. Drain.
  4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
  5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
  6. Add drained pasta and shrimp mixture to mixing bowl & mix lihtly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.27 Kcal (2028 kJ)
Calories from fat 198.98 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 44.6mg 15%
Sodium 988.62mg 41%
Potassium 146.4mg 3%
Total Carbs 60.32g 20%
Sugars 8.18g 33%
Dietary Fiber 4.8g 19%
Protein 14.29g 29%
Iron 133.6mg 742%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 194.17 Kcal (813 kJ)
Calories from fat 79.78 Kcal
% Daily Value*
Total Fat 8.86g 34%
Cholesterol 17.88mg 15%
Sodium 396.39mg 41%
Potassium 58.7mg 3%
Total Carbs 24.18g 20%
Sugars 3.28g 33%
Dietary Fiber 1.93g 19%
Protein 5.73g 29%
Iron 53.6mg 742%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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