Directions:
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.26 Kcal (399 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 314.94mg | 13% | |
| Potassium | 227.01mg | 5% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 49.4mg | 82% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.52 Kcal (262 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 11% | |
|---|---|---|---|
| Sodium | 206.72mg | 13% | |
| Potassium | 149.01mg | 5% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 2.63g | 16% | |
| Dietary Fiber | 2.63g | 16% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 32.4mg | 82% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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