Cabbage Patch Soup Recipe

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Ingredients:

Serving

2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 oz) can tomato paste
3 medium tomatoes, chopped
2 tbsp chili powder
1 tsp oregano
1 tbsp minced parsley
1 (15 oz) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper

Directions:

In a large soup kettle, brown beef with onion, garlic and green pepper.
Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
Stir well.
Dissolve bouillon in 1 cup water and add to soup along with cabbage.
Slowly add desired amount of remaining water.
Bring to boil.
Reduce heat and simmer for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.52 Kcal (1028 kJ)
Calories from fat	108.51 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	56.23mg	19%
Sodium	583.72mg	24%
Potassium	738.69mg	16%
Total Carbs	13.09g	4%
Sugars	5.24g	21%
Dietary Fiber	4.68g	19%
Protein	22.94g	46%
Vitamin C	53.1mg	89%
Iron	2.3mg	13%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	37.28 Kcal (156 kJ)
Calories from fat	16.48 Kcal
		% Daily Value*
Total Fat	1.83g	19%
Cholesterol	8.54mg	19%
Sodium	88.63mg	24%
Potassium	112.16mg	16%
Total Carbs	1.99g	4%
Sugars	0.79g	21%
Dietary Fiber	0.71g	19%
Protein	3.48g	46%
Vitamin C	8.1mg	89%
Iron	0.3mg	13%
Calcium	14.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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