Directions:
- Heat oil and add garlic and fry till fragrant. Add cabbage and mix well. Add water and chilly paste and turn heart to medium and let it simmer till cabbage is translucent and soft. Put in serving dish and sprinkle crushed peanut snacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 296.15mg | 12% | |
| Potassium | 149.13mg | 3% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 266.86mg | 12% | |
| Potassium | 134.38mg | 3% | |
| Total Carbs | 12.88g | 5% | |
| Sugars | 3.43g | 15% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 21.1mg | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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