Steen's Cane Syrup Glazed Ham (Emeril Lagasse) Recipe

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Steen's Cane Syrup Glazed Ham (Emeril Lagasse)
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Ingredients:

  • 9 to 10 lb bone-in smoked ham
  • 20 cloves
  • 1 cup steen's cane syrup
  • 1/2 tsp ground cloves
  • 1/2 cup dijon mustard

Directions:

  1. Preheat oven to 325 degrees F.
  2. Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.
  3. Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
  4. *The information for Steen's Cane Syrup: Telephone number: 1-800-725-1654
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.25 Kcal (1621 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 66.51mg 22%
Sodium 2815.99mg 117%
Potassium 521.43mg 11%
Total Carbs 22.05g 7%
Sugars 0.24g 1%
Dietary Fiber 0.25g 1%
Protein 54.75g 110%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 17.59 Kcal
% Daily Value*
Total Fat 1.95g 10%
Cholesterol 20.38mg 22%
Sodium 863.01mg 117%
Potassium 159.8mg 11%
Total Carbs 6.76g 7%
Sugars 0.07g 1%
Dietary Fiber 0.08g 1%
Protein 16.78g 110%
Vitamin C 1mg 5%
Iron 0.1mg 1%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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