Creamy Chicken Dijon Recipe

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Creamy Chicken Dijon
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Ingredients:

Directions:

  1. Rinse chicken and pat dry. Cut into thin bite-size strips. Set aside.
  2. For sauce, in a small bowl stir together flour, mustard, wine, salt, and pepper till smooth. Stir in half and half until mixed in well. Set aside.
  3. Pour cooking oil into skillet. Over med. heat stir fry garlic sweet pepper, and onion; stir fry for 2 minute Add sliced mushrooms stir fry for 2 more minutes or until crisp- tender. Remove veggies.
  4. Add chicken to the wok, stir fry 2-3 min or until no pink remains. Push turkey from the center of the wok.
  5. Add sauce to center of wok. Cook until think and bubbly. Return veggies to wok and add thawed peas. Stir all ingredients to coat with sauce. Serve over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.11 Kcal (3894 kJ)
Calories from fat 272.45 Kcal
% Daily Value*
Total Fat 30.27g 47%
Cholesterol 168.46mg 56%
Sodium 1021.4mg 43%
Potassium 503.36mg 11%
Total Carbs 127.99g 43%
Sugars 7.48g 30%
Dietary Fiber 8.87g 35%
Protein 36.99g 74%
Vitamin C 46.4mg 77%
Iron 5.6mg 31%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 237.15 Kcal (993 kJ)
Calories from fat 69.47 Kcal
% Daily Value*
Total Fat 7.72g 47%
Cholesterol 42.95mg 56%
Sodium 260.43mg 43%
Potassium 128.34mg 11%
Total Carbs 32.63g 43%
Sugars 1.91g 30%
Dietary Fiber 2.26g 35%
Protein 9.43g 74%
Vitamin C 11.8mg 77%
Iron 1.4mg 31%
Calcium 37.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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