Straccetti Recipe

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  1. In a large shallow dish, combine 1 cup white wine, Worcestershire sauce and Dijon mustard. Add flank, and turn to coat evenly. Refrigerate for 3 to 4 hours. After meat has marinated, slice thinly across the grain, and return to marinade.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat olive oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms and garlic. Pour in beef stock. Simmer until sauce is reduced by 1/3, about 10 minutes. Remove beef from marinade, and stir into skillet. Pour in 1 cup wine, and season with Italian seasoning, salt and pepper. Simmer for 10 minutes, or until the beef is fully cooked, then add tomatoes, and cook until heated through but still firm, about 5 minutes.
  4. Place pasta into a large serving bowl, and top with sauce and grated Asiago cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.93 Kcal (2474 kJ)
Calories from fat 240.34 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 104.04mg 35%
Sodium 1118.94mg 47%
Potassium 843.15mg 18%
Total Carbs 21.18g 7%
Sugars 6.56g 26%
Dietary Fiber 1.87g 7%
Protein 43.85g 88%
Vitamin C 4.4mg 7%
Iron 87mg 483%
Calcium 555.6mg 56%
Amount Per 100 g
Calories 106.03 Kcal (444 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 41%
Cholesterol 18.67mg 35%
Sodium 200.78mg 47%
Potassium 151.29mg 18%
Total Carbs 3.8g 7%
Sugars 1.18g 26%
Dietary Fiber 0.34g 7%
Protein 7.87g 88%
Vitamin C 0.8mg 7%
Iron 15.6mg 483%
Calcium 99.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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