Roasted Easter Ham Recipe

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Roasted Easter Ham
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  • 1 (5 lb) bone-in ham
  • 1/3 cup maple syrup
  • 2 tbsp brown sugar


  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.43 Kcal (420 kJ)
Calories from fat 19.33 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 29.48mg 10%
Sodium 440.06mg 18%
Potassium 208.46mg 4%
Total Carbs 9.64g 3%
Sugars 9.05g 36%
Dietary Fiber 0.32g 1%
Protein 11.26g 23%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 151.33 Kcal (634 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 3%
Cholesterol 44.42mg 10%
Sodium 663.11mg 18%
Potassium 314.11mg 4%
Total Carbs 14.52g 3%
Sugars 13.63g 36%
Dietary Fiber 0.48g 1%
Protein 16.97g 23%
Vitamin C 0.4mg 0%
Iron 1mg 4%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free

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