Parmesan-Crumbed Chicken Recipe

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Parmesan-Crumbed Chicken
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Ingredients:

Directions:

  1. Rinse the breasts and pat them dry.
  2. In a shallow bowl, whisk together the mustard, wine, salt, and pepper and add the chicken.
  3. The chicken can be coated immediately or held in the refrigerator for up to 2 hour In a large, shallow dish, mix the cheese, breadcrumbs, and pepper.
  4. Drizzle the melted butter over the crumb mixture and toss until well combined.
  5. Heat the oven to 450°F and butter a baking sheet or rack.
  6. Coat Chicken with bread crumb/cheese mixture.
  7. Roast the chicken until it's crisp, browned, and cooked through, 25 to 30 min.
  8. Check after 15 min.
  9. If the chicken is getting too brown, reduce the heat to 400° and add 5 min.
  10. To the total cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.44 Kcal (1128 kJ)
Calories from fat 132.69 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 51.75mg 17%
Sodium 947.84mg 39%
Potassium 200.19mg 4%
Total Carbs 19.3g 6%
Sugars 1.13g 5%
Dietary Fiber 2.45g 10%
Protein 16.26g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 268mg 27%
Amount Per 100 g
Calories 240.09 Kcal (1005 kJ)
Calories from fat 118.24 Kcal
% Daily Value*
Total Fat 13.14g 23%
Cholesterol 46.11mg 17%
Sodium 844.6mg 39%
Potassium 178.38mg 4%
Total Carbs 17.2g 6%
Sugars 1.01g 5%
Dietary Fiber 2.18g 10%
Protein 14.49g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 238.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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