Steel Cut Oat Bread Recipe

Posted by
Rate It!
Steel Cut Oat Bread
Add your photo!



  1. Measure oats, molasses, butter and salt into a mixing bowl.
  2. Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
  3. While this mixture is cooling mix dry yeast with 1/4 cup warm water.
  4. After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
  5. Preheat oven to 375 Place dough in a 5 x 9 greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.75 Kcal (2293 kJ)
Calories from fat 270.97 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 7.63mg 3%
Sodium 448.46mg 19%
Potassium 740.05mg 16%
Total Carbs 59.95g 20%
Sugars 17.15g 69%
Dietary Fiber 8.33g 33%
Protein 14.93g 30%
Vitamin C 0.3mg 1%
Iron 272.2mg 1512%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 215.89 Kcal (904 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 46%
Cholesterol 3.01mg 3%
Sodium 176.75mg 19%
Potassium 291.68mg 16%
Total Carbs 23.63g 20%
Sugars 6.76g 69%
Dietary Fiber 3.29g 33%
Protein 5.89g 30%
Vitamin C 0.1mg 1%
Iron 107.3mg 1512%
Calcium 35.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top