Directions:
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3508.76 Kcal (14690 kJ) | ||
| Calories from fat | 480.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.4g | 82% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3962.09mg | 165% | |
| Potassium | 2755.41mg | 59% | |
| Total Carbs | 677.3g | 226% | |
| Sugars | 149.55g | 598% | |
| Dietary Fiber | 29.24g | 117% | |
| Protein | 92.23g | 184% | |
| Vitamin C | 208.3mg | 347% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 30.4mg | 169% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 266.23 Kcal (1115 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 82% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 20% | |
| Sodium | 300.63mg | 165% | |
| Potassium | 209.07mg | 59% | |
| Total Carbs | 51.39g | 226% | |
| Sugars | 11.35g | 598% | |
| Dietary Fiber | 2.22g | 117% | |
| Protein | 7g | 184% | |
| Vitamin C | 15.8mg | 347% | |
| Iron | 2.3mg | 169% | |
| Calcium | 21.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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