Pumpernickel Caraway Bread Recipe

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Pumpernickel Caraway Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.78 Kcal (744 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 2.88mg 1%
Sodium 327.61mg 14%
Potassium 87.51mg 2%
Total Carbs 36.11g 12%
Sugars 4.83g 19%
Dietary Fiber 3.37g 13%
Protein 2.64g 5%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 245.25 Kcal (1027 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 2%
Cholesterol 3.97mg 1%
Sodium 451.94mg 14%
Potassium 120.72mg 2%
Total Carbs 49.82g 12%
Sugars 6.66g 19%
Dietary Fiber 4.65g 13%
Protein 3.64g 5%
Vitamin C 2.8mg 3%
Iron 1mg 4%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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