Raisin Molasses Yeast Bread Recipe

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Raisin Molasses Yeast Bread
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  1. In a large bowl, combine the water and oats; let stand for 30 minutes. Add the molasses, butter and salt. In a small bowl, dissolve yeast in warm water; add to oat mixture. Stir in enough flour to form a soft dough. Stir in raisins and nuts.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Punch dough down. Turn out onto a lightly floured surface; divide in half. Shape into two loaves. Place into two greased 5-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to a wire rack to cool. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.27 Kcal (679 kJ)
Calories from fat 6.72 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.16mg 0%
Sodium 56.59mg 2%
Potassium 68.86mg 1%
Total Carbs 34.55g 12%
Sugars 1.98g 8%
Dietary Fiber 0.36g 1%
Protein 2.98g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 222.11 Kcal (930 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 1%
Cholesterol 0.22mg 0%
Sodium 77.46mg 2%
Potassium 94.25mg 1%
Total Carbs 47.3g 12%
Sugars 2.72g 8%
Dietary Fiber 0.49g 1%
Protein 4.07g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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