Directions:
- In a large bowl, combine the water and oats; let stand for 30 minutes. Add the molasses, butter and salt. In a small bowl, dissolve yeast in warm water; add to oat mixture. Stir in enough flour to form a soft dough. Stir in raisins and nuts.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn out onto a lightly floured surface; divide in half. Shape into two loaves. Place into two greased 5-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to a wire rack to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 56.59mg | 2% | |
| Potassium | 68.86mg | 1% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.11 Kcal (930 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 77.46mg | 2% | |
| Potassium | 94.25mg | 1% | |
| Total Carbs | 47.3g | 12% | |
| Sugars | 2.72g | 8% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 4.07g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oatmeal Wheat Bread
Boiling water, Quick-cooking oats, Molasses, Shortening and 7 more.. -
Oat Dinner Rolls
Water, divided, Quick-cooking oats, Brown sugar, Butter and 3 more.. -
Whole Wheat Bran Bread
Water, divided, Milk, All-bran, Butter, cubed and 6 more.. -
Italian Easter Bread
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Old-Fashioned Stollen
Active dry yeast, Sugar, divided and 15 more.. -
Holiday Sour Cream Rings
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Old-Fashioned Anadama Bread
Cold water, Yellow cornmeal or 1/2 cup polenta and 8 more.. -
Crock Pot Fruited Oatmeal
Milk, Brown sugar, Melted butter, Salt, Cinnamon and 4 more.. -
Overnight Apple Oatmeal
Low-fat milk, Honey, Butter, Salt, Cinnamon, Rolled oats and 4 more.. -
Easy Overnight Oatmeal
Milk, Brown sugar, Butter, Salt, Cinnamon and 4 more.. -
Rugelach
Dough, Cream cheese, Butter, Salt, Sugar, Vanilla, Flour and 6 more.. -
Swedish Cardamom Rolls
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Nut and Poppy Seed Rolls
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Oat Pan Rolls
Quick-cooking oats, Brown sugar, Butter, cubed, Salt and 5 more.. -
Three Grain Pan Rolls
Water, Bulgur, Active dry yeast and 11 more..
Also Try
-
-
-
-
-
-
-
Persimmon Raisin Yeast Bread
Very ripe persimmon pulp, Water, Butter, White sugar, Salt and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
