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Shaker-Style Walnut and Rosemary Loaf Recipe

Shaker-Style Walnut and Rosemary Loaf Recipe

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Ingredients

Count

Nutrition

2911

Calories

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Ingredients:

Serving

2 1/4 cups very warm whole milk (120of)
3 tbsp sugar
2 tbsp (1/4 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
2 tsp salt
1/4 cup warm water (110of to 115of)
2 envelopes active dry yeast
1 large egg, beaten to blend
6 1/2 cups (about) all purpose flour
1 cup coarsely chopped walnuts
2 tsp chopped fresh rosemary
vegetable oil
1 large egg yolk, beaten with 1 tbsp whole milk (for glaze)

Directions:

Pour milk into large bowl. Mix in sugar, butter, and salt; cool to lukewarm. Place 1/4 cup warm water in small bowl; mix in yeast. Let stand 6 minutes.
Stir yeast mixture and 1 egg into lukewarm milk mixture. Mix in 4 cups flour. Beat with wooden spoon until mixture is smooth. Cover bowl with plastic wrap and let sponge stand until bubbles appear at edge, about 15 minutes.
Mix nuts and rosemary into sponge. Mix in flour, 1/3 cupful at a time, until soft, slightly sticky dough forms. Turn dough out onto floured surface and knead until smooth and no longer sticky, sprinkling with flour as needed, about 10 minutes. Brush clean large bowl with oil. Add dough; turn to coat. Cover bowl with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Brush two 8 1/2x4 1/2x2 1/2-inch nonstick loaf pans with oil. Punch dough down and turn out onto work surface; shape into two 8-inch-long loaves. Place in pans. Let rise, uncovered, until almost doubled in volume, about 45 minutes.
Position rack in bottom third of oven and preheat to 375°F. Using serrated knife, make shallow cut down center of each loaf. Brush loaves with glaze. Bake until golden and crusty, about 35 minutes. Turn breads out of pans. Cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2911.42 Kcal (12190 kJ)
Calories from fat	1242.77 Kcal
		% Daily Value*
Total Fat	138.09g	212%
Cholesterol	434.46mg	145%
Sodium	2538.73mg	106%
Potassium	1361.81mg	29%
Total Carbs	344.38g	115%
Sugars	26.17g	105%
Dietary Fiber	18.6g	74%
Protein	74.42g	149%
Vitamin C	1.4mg	2%
Vitamin A	1.1mg	38%
Iron	7.1mg	40%
Calcium	499.3mg	50%

Amount Per 100 g
Calories	302.36 Kcal (1266 kJ)
Calories from fat	129.07 Kcal
		% Daily Value*
Total Fat	14.34g	212%
Cholesterol	45.12mg	145%
Sodium	263.66mg	106%
Potassium	141.43mg	29%
Total Carbs	35.76g	115%
Sugars	2.72g	105%
Dietary Fiber	1.93g	74%
Protein	7.73g	149%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	38%
Iron	0.7mg	40%
Calcium	51.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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