Steak Stir-Fry With Mixed Mushrooms-Tomatoes Recipe

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Steak Stir-Fry With Mixed Mushrooms-Tomatoes
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Ingredients:

Directions:

  1. In medium bowl, soak porcini mushrooms in boiling water for 20 minutes.
  2. Drain, reserving 1/4 cup liquid.
  3. Set mushrooms aside.
  4. In jar, combine reserved mushroom liquid, broth, vinegar, and cornstarch; blend well.
  5. Set aside.
  6. Melt 1 tablespoons butter in large heavy skillet or Wok over medium-high heat.
  7. Add beef strips, salt*if using* and pepper; cook and stir 2-3 minutes or until beef is browned.
  8. Remove from skillet; cover to keep warm.
  9. In same skillet, melt remaining butter over medium heat. Add porcini and sliced mushrooms; saute for about 3 minutes.
  10. Shake broth mixture; then stir into the skillet; stir until smooth.
  11. Cook, stirring, until thickened. Watch carefully!
  12. Add beef and tomatoes; cook and stir to thoroughly heat.
  13. Sprinkle with parsley when served.
  14. Serve over rice, mashed potatoes or just in a pasta bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.97 Kcal (4287 kJ)
Calories from fat 337.33 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 92.36mg 31%
Sodium 400.21mg 17%
Potassium 571.19mg 12%
Total Carbs 101.81g 34%
Sugars 3.21g 13%
Dietary Fiber 12.09g 48%
Protein 64.69g 129%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 297.4 Kcal (1245 kJ)
Calories from fat 97.97 Kcal
% Daily Value*
Total Fat 10.89g 58%
Cholesterol 26.82mg 31%
Sodium 116.23mg 17%
Potassium 165.9mg 12%
Total Carbs 29.57g 34%
Sugars 0.93g 13%
Dietary Fiber 3.51g 48%
Protein 18.79g 129%
Vitamin C 2.9mg 17%
Iron 0.7mg 14%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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