Directions:
- Cook mushrooms and green onions in 2 tsp of the butter for 4 to 5 minutes or until tender. Remove from skillet, reserving drippings. Set aside.
- Meanwhile, cut veal into 3 serving size pieces. Place each piece of veal between 2 sheets of plastic wrap. Working from center to edges, pound to 1/8 thickness. Remove wrap.
- Spinkle veal with salt and pepper. In the same skillet cook veal in the remaining 2 tsp butter over medium-high heat about 2 minutes or until cooked through, turning once. Transfer to serving plate. Keep warm.
- Add dry sherry and broth to drippings in skillet. Bring to boil. Boil gently, uncovered about 1 minute, scraping up any browned bits. Return mushroom mixture to skillet. Add parsely. Heat through. To serve spoon mushroom mixture over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.81 Kcal (2968 kJ) | ||
| Calories from fat | 230.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 309.44mg | 103% | |
| Sodium | 873.96mg | 36% | |
| Potassium | 1813.67mg | 39% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 73.33g | 147% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 39% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 103% | |
| Sodium | 118.76mg | 36% | |
| Potassium | 246.46mg | 39% | |
| Total Carbs | 0.89g | 2% | |
| Sugars | 0.59g | 17% | |
| Dietary Fiber | 0.3g | 9% | |
| Protein | 9.97g | 147% | |
| Vitamin C | 2.3mg | 28% | |
| Iron | 0.7mg | 30% | |
| Calcium | 9.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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