Veal Scaloppine with Marsala Recipe

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Veal Scaloppine with Marsala
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  1. Cook mushrooms and green onions in 2 tsp of the butter for 4 to 5 minutes or until tender. Remove from skillet, reserving drippings. Set aside.
  2. Meanwhile, cut veal into 3 serving size pieces. Place each piece of veal between 2 sheets of plastic wrap. Working from center to edges, pound to 1/8 thickness. Remove wrap.
  3. Spinkle veal with salt and pepper. In the same skillet cook veal in the remaining 2 tsp butter over medium-high heat about 2 minutes or until cooked through, turning once. Transfer to serving plate. Keep warm.
  4. Add dry sherry and broth to drippings in skillet. Bring to boil. Boil gently, uncovered about 1 minute, scraping up any browned bits. Return mushroom mixture to skillet. Add parsely. Heat through. To serve spoon mushroom mixture over meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.81 Kcal (2968 kJ)
Calories from fat 230.21 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 309.44mg 103%
Sodium 873.96mg 36%
Potassium 1813.67mg 39%
Total Carbs 6.55g 2%
Sugars 4.36g 17%
Dietary Fiber 2.23g 9%
Protein 73.33g 147%
Vitamin C 16.7mg 28%
Vitamin A 0.2mg 6%
Iron 5.5mg 30%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 96.32 Kcal (403 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 39%
Cholesterol 42.05mg 103%
Sodium 118.76mg 36%
Potassium 246.46mg 39%
Total Carbs 0.89g 2%
Sugars 0.59g 17%
Dietary Fiber 0.3g 9%
Protein 9.97g 147%
Vitamin C 2.3mg 28%
Iron 0.7mg 30%
Calcium 9.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 14

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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