Bea's Shrimp and Green Veggie Stir Fry With Mushrooms Recipe

Posted by
Rate It!
Bea's Shrimp and Green Veggie Stir Fry With Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using an electric wok at high setting, heat 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic, until sizzling.
  2. Cook shrimp until heated through, drizzle with 1/4 tsp onion salt. Set aside.
  3. Clean wok and add 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
  4. Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
  5. Toss in the mushrooms and white part of green onions and cook for 3 minutes.
  6. Toss in the green part of green onion and the baby bok choy and 1/4 tsp onion salt and cook for another 2 minutes.
  7. Add cooked shrimp, toss and serve over rice or noodles or by itself.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.62 Kcal (409 kJ)
Calories from fat 54.5 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 34.77mg 12%
Sodium 96.13mg 4%
Potassium 159.93mg 3%
Total Carbs 4.86g 2%
Sugars 1.14g 5%
Dietary Fiber 0.9g 4%
Protein 6.21g 12%
Vitamin C 12.2mg 20%
Iron 0.7mg 4%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 133.99 Kcal (561 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 9%
Cholesterol 47.72mg 12%
Sodium 131.94mg 4%
Potassium 219.51mg 3%
Total Carbs 6.67g 2%
Sugars 1.56g 5%
Dietary Fiber 1.24g 4%
Protein 8.52g 12%
Vitamin C 16.8mg 20%
Iron 0.9mg 4%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top