Directions:
- Preheat oven to 400°F.
- Trim off the stems of the tomatoes.
- Place butter, oil, salt and pepper in a shallow baking dish large enough to hold all the tomatoes.
- Brush the butter mixture over all sides of the tomatoes.
- Place tomatoes in dish, stem side down.
- Bake until skins just begin to break, about 10 minutes, basting once with accumulated juices.
- Sprinkle with basil and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 300.69mg | 13% | |
| Potassium | 438.25mg | 9% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.75 Kcal (192 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 9% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 3% | |
| Sodium | 157.6mg | 13% | |
| Potassium | 229.7mg | 9% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 2.87g | 22% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 1g | 4% | |
| Vitamin C | 13.9mg | 44% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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