Veal Scaloppine With Marsala For Two Recipe

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Veal Scaloppine With Marsala For Two
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  1. Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
  2. Remove from skillet, set aside.
  3. Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
  4. Salt and pepper the veal.
  5. Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
  6. Transfer to warm plates.
  7. Add marsala and broth to drippings in skillet.
  8. Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
  9. Return mushroom mixture, add parsley.
  10. Spoon sauce over veal.
  11. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.35 Kcal (1249 kJ)
Calories from fat 130.3 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 99.72mg 33%
Sodium 904.76mg 38%
Potassium 212.38mg 5%
Total Carbs 12.79g 4%
Sugars 1.5g 6%
Dietary Fiber 0.76g 3%
Protein 23.34g 47%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 101.75 Kcal (426 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 22%
Cholesterol 34.01mg 33%
Sodium 308.56mg 38%
Potassium 72.43mg 5%
Total Carbs 4.36g 4%
Sugars 0.51g 6%
Dietary Fiber 0.26g 3%
Protein 7.96g 47%
Vitamin C 1.7mg 9%
Iron 0.2mg 4%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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