French Onion Soup Recipe

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French Onion Soup
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  1. Sautee yellow onions and butter until soft.
  2. Add Beef Broth and 3/4 bottle of the wine.
  3. Bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!).
  4. Once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off.
  5. We've found that the worcestershire sauce and wine combo really makes the soup delicious.
  6. Serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top.
  7. Melt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.21 Kcal (1357 kJ)
Calories from fat 204.59 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 31.14mg 10%
Sodium 847.87mg 35%
Potassium 343.53mg 7%
Total Carbs 21.14g 7%
Sugars 1.34g 5%
Dietary Fiber 2.87g 11%
Protein 9.68g 19%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 81.19 Kcal (340 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 35%
Cholesterol 7.8mg 10%
Sodium 212.33mg 35%
Potassium 86.03mg 7%
Total Carbs 5.29g 7%
Sugars 0.34g 5%
Dietary Fiber 0.72g 11%
Protein 2.42g 19%
Vitamin C 0.5mg 3%
Iron 0.2mg 5%
Calcium 24.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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